If you’re brand new to baking and are looking at the recipe, it may be quite overwhelming due to what appears to be a full kitchen full of cooking ingredients, decorating equipment as well as finishing equipment. It doesn’t have to be intimidating the only thing you’ll require are a few items to get going and begin to build your baking tools bit by bit and recipe by recipe.
We’ve compiled the following list of what we believe is the 10 most important essentials for any beginner baker to include in their kitchens to help them get started on the thrilling pastime of baking.
1. Measuring Spoons
Baking is a science that requires precision and you must be sure that you have the correct quantities according to the recipe.
2. Measuring Cups
Some recipes are from around the world and the ingredients measure in cup sizes, not grams and ounces. Let the guesswork go by using gorgeous measuring cups.
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3. Pins that roll Pin
If you’re rolling out cookie and biscuit dough, or marzipan and sugar paste to cover the cake but you can’t do it without a good rolling pin. To ensure an even outcome you can try using the ring guides of a rolling pin.
4. Parchment Paper
Baking Paper is essential to line your cake tins, to prevent sticking and creating the cake crumbs in a heap. Did you know that you could also buy Greaseproof circles or Side Liners that are ready to be inserted into the bottom and sides of your cake tin, without having to measure or cut? It’s easier than that.
5. 8″ Cake Tin
A majority of cake recipes call for 20cm/8″ cake tin. It is particularly suitable to Victoria Sponges, you can make use of the round cake tin create a heart-shaped cake!
6. Loaf Tin
There are many people who don’t want to bake cakes, but at times you want a loaf of cake or loaf of bread. You can use the loaf tin.
7. Cookie Cutters
Everybody should bake cookies at some point, and cookie cutters are exactly what you require.
8. Cooling Rack
You’ve made your cakes or cookies then what’s next? You must let them cool. The most efficient method of doing this is to use cooling racks.
When you begin baking more frequently, you’ll discover that a single cooling rack might not be adequate (especially for many biscuits and cookies) and we believe that this cooling rack with 3 tiers is a must for both master bakers and beginners alike.
9. Silicone Spatula
The simple spatula. It’s not the most appealing of appearances but it’s actually an indispensable tool. Ideal for folding ingredients or scraping batter out of the bowl, and smoothing. It’s a baker’s most trusted friend.
10. Protective Transportation
Not to be left out is a practical and efficient method of transferring your gorgeous baked goods on their way to the final location. If you’re taking your bakes to the office or an evening gathering with family members You don’t want to ruin them during transport. The handy bake and traytrays that carry are an ideal storage solution. Simply bake your traybakes or cupcakes inside the tin and then place them onto the handle of a carry bag and you’re set!